The Nissin Sundube Chige is a tasty and spicy instant hot soup with tofu and broth made from clams.
Warm up your body and soul with this delicious treat, featuring a rich and spicy soup broth made with seafood stock, packed full of silky melt-in-your-mouth tofu cubes!
It has ginger and several spices and peppers, which will warm you up from the inside out.
Instructions
Open the bag of soup and tofu and put them into the cup.
Pour hot water up to the line inside of the cup.
Stir well and let it sit for 30 seconds.
Details
- Net contents: 17g à 3 cups
- Nutrition facts (per cup): 65 kcal, 4.2g protein, 2.6g fat, 6.6g carbohydrates
- Potential allergens: Wheat, egg, milk, pork, chicken, squid, soybean, sesame, gelatin
- Made in Japan
