These small packets contain all of the necessary broth ingredients for Japanese dashi stock, the traditional clear Japanese soup that can serve as the basis of many popular dishes.
You can also use these seasoning sachets to add flavour to any other dishes such as; stews, soups, simmered vegetables, pasta, etc.
This particular dashi powder is made with selected dried bonito flakes from Kagoshima prefecture, dried sardines from Nagasaki, Japanese shiitake mushrooms, and kelp. As soon as you open the package the soft and rich scent of the natural ingredients comes out.
It's also completely free from chemical seasonings, preservatives, and fragrances. If you'd love to use Japanese dashi in your dishes, but would prefer something that only uses quality, natural ingredients, this product is for you.
Features
- Made from natural, Japanese ingredients.
- Easy-to-use teabag-like sachets.
- Versatile enough to be used in various Japanese dishes.
Instructions
Simmer a dashi sachet in enough water to create the desired strength of flavor, or open the sachet and pour the contents into other dishes for a stronger boost of flavor.
Details
- Contents: 10g x 15 Packets
- Ingredients: Dried sardines, bonito flakes, shiitake mushrooms, kelp
- Made in Japan
