This natural soup stock packet only uses carefully selected bonito flakes from Kagoshima prefecture. It's completely free from chemical seasonings, preservatives, fragrances, and added salt. Japanese katsuobushi dashi has an elegant flavor and rich aroma, and it probably the most versatile dashi available. It can be used in vegetable dishes, such as vegetable soups and stews, or simmered daikon and eggplant, in pickling brines for added flavor, or as the base for many Japanese dishes, such as udon and soba.
These small packets contain dried and powdered katsuobushi bonito flakes, they're easy-to-use, so that you can create natural, authentic Japanese soups and broths with no effort at all.
You can also use these seasoning sachets to add flavour to any other dishes such as; stews, soups, simmered vegetables, pasta, etc. If you'd love to use Japanese dashi in your dishes, but are worried about low-quality ingredients, or the effort required to create an authentic and flavorful broth, this product is ideal for you!
Features
- Made from speacially-selected Japanese bonito.
- One of the most versatile flavors in Japanese cuisine.
- Easy-to-use teabag-like sachets.
Instructions
Simmer a dashi sachet in enough water to create the desired strength of flavor, or open the sachet and pour the contents into other dishes for a stronger boost of flavor.
Details
- Contents: 10g x 15 Packets
- Ingredients:Â Bonito flakes
- Made in Japan
