Minamigura's Sato no Aji miso paste uses only the highest-quality domestic Japanese ingredients.
A perfect combination of local soybeans and natural Japanese sea salt, which have been fermented and aged together in 145-year-old wooden barrels for three years, to create a deeply flavorful miso paste with a mellow finish.
This suri miso contains only two, natural ingredients: soybeans and salt, and zero chemical seasonings or preservatives. It's a traditional and natural aged miso paste, a world away from grocery store miso.
Suri miso is a "smooth" version of miso paste. It has thoroughly mashed to create a smooth and consistent texture, which removes any latent chunks of soybean. It has a slightly more mellow flavor than chunky tsubu miso.
Minamigura Shoten has been soy products in Aichi Prefecture for over 145 years, so their experience and dedication to quality is unmatched.
Details
- Net contents: 500g
- Ingredients: Domestic soybeans, salt
- Potential allergen: Soybean
- Can be kept at room temperature, but recommended to be stored in the refrigerator.
- Refrigerate after opening.
- Made in Japan
