Decorate your soup with this mini-sized fu and make it look colorful. This traditional Japanese wheat gluten for soup dishes is available at our store.
Fu is Japanese wheat gluten that is similar to seitan. It has an abundance of protein and is made from wheat and gluten only, so it is a vegan-friendly food.
Simply put some pieces of this colorful fu into a miso soup or osuimono (Japanese clear soup), and also enjoy its fluffy texture.
Miyamura's fu gluten meat can be stored for 540 days.
Fu is a low-calorie food that stays in your stomach for a long time. As a result, it can prevent you from overeating.
Details
- Net contents: 15g
- Main ingredients: Flour, wheat gluten
- Nutrition facts (per 100g): Energy 365kcal, protein 20.7g, fat 2.2g, carbohydrate 65.7g, sodium 0.08g
- Potential allergens: Wheat
- Made in Japan
