Momoya Gohandesuyo Seasoned Nori Seaweed Paste 145g - Premium Japanese Seaweed Seasoning for Sushi, Rice Balls & Snacks

Momoya Gohandesuyo is a long-selling Japanese condiment to be eaten with rice or other ingredients.

Gohandesuyo is made by boiling nori seaweed and seasoning it with soy sauce.

The resulting nori paste has a rich taste that pairs well with simple dishes like steamed rice, plain noodles, , onigiri or toast.

Details

• Net weight: 145 grams
• Ingredients: nori, soy sauce, starch, glucose, bonito flakes extract, scallop extract, agar, seasonings (amino acid), stabilizers (tamarind), caramel color.
• Made in Japan