Namisato Rice Flour is made 100% with Japanese rice so it is a good and healthy gluten-free alternative to wheat flour. This gluten-free Japanese rice flour is an all-purpose flour but it is more recommended for cooking and baking rather than for making bread.
For centuries, rice flour in Japan has traditionally been used for making Wagashi (Japanese sweets) and rice crackers "senbeiâ but it can also be used for fried foods, cakes, cookies... or as thickener for stews and sauces.
Details
- Net contents: 1kg / 35.274oz
- Made in Japan
