Kyuemon's "Fuwatto" extra-thin katsuobushi bonito flakes are unlike any katsuobushi you've had before! Kyuemon carefully selects only the freshest, low-fat bonito and uses a special technique to shave them into thin, fluffy pieces said to resemble flower petals.
They're great to use as they are, or to make delicious dashi broth with. Because of the quality of the ingredients, and the special techniques cultivated by their experts with many years of experience, these extra-thin katsuobushi flakes can make clear and delicious soup stocks.Â
These Fuwatto are even more special, as theyâre provided in mini single-use packs - so you can use your katsuobushi as you need it, and donât have to worry about a larger pack spoiling after opening.
Included are eight 1.2g bags of extra thin and fluffy katsuobushi flakes - the perfect size to sprinkle atop tofu, udon, and more.
Features
- Beautiful fluffy flakes enhance the presentation of any dish.
- Eight individual servings so you can use them as you need them.
- Soft, melt-in-your-mouth, low-fat bonito flakes.
Instructions
Enjoy on top of tofu, okonomiyaki, or plain white rice. For an extra special dish, Kyuemon recommends making Tosaage Tofu - tofu coated with bonito flakes and then fried.
Details
- Net contents: 8 bags (1.2g)
- Ingredients: Bonito karebushi (from Kagoshima)
- Made in Japan
