Akebono Mizukiri Yogurt Strainer is an innovative Japanese device to easily make tasty and inexpensive Greek yogurt.
This yogurt strainer takes regular, runny, store-bought yogurt and strains it overnight, turning it into thick, firm, and chunky Greek yogurt. If you live in an area where it's hard to find real Greek yogurt, or you've noticed the price difference between standard yogurt and Greek yogurt at the supermarket, then this unique kitchen gadget is ideal for you!
Fill with up to 500ml of standard, store-bought yogurt and set in the refrigerator overnight. You can use the thickened Greek yogurt in many ways such as in smoothies, on burgers, in pasta, in salad dressings, and with Turkish eggs. You can even use the strained whey in the bottom of the container as a nutrition-booster in many other dishes!
Instructions
Simply put up to 500ml of yogurt in the strainer, seal the lid and place in the refrigerator. Leave overnight and in the morning you will have separated Greek yogurt and liquid whey.
Details
- Model: ST-3000
- Size: 134Ã95Ã137mm
- Weight: 209g
- Material: PP, Heat-resistant AS resin, 18-8 stainless steel
- Made in Japan
