The MIYABI series is owned by a globally known kitchenware brand Zwilling J.A. Henckels. When Japanese traditional swordsmanship and German state-of-art technology combine, these bring about the creation of high-quality kitchen knives. This is the Damascus steel sujihiki knife.
Sujihiki knife, which is literally translated as âgrain slicerâ, is a Japanese carving knife. Its long and thin blade makes it perfect for removing tendons from gristly meat. If you often need to cut and slice a chunk of meat, this is the one for you.
The blade is made with stainless steel called FC61, and it is processed through the manufacturerâs original quenching called FRIODUR®. This technology significantly increases the bladeâs hardness and lifespan.
You can also use this product as a sashimi knife; just like the meat, cut the fish across its tendons. The knifeâs asymmetrical handle also supports precise cutting.
Details
- Materials: FC61 stainless steel (blade) / laminated wood (handle)
- Model number: 34680-241
- Blade length: Approx. 240mm
- Weight: 226g
- Notes: This product is not dishwasher-safe. The emblem and logo are subject to change without notice.
- Made in Japan
