Momoya Rayu Chili Oil is made with simple and natural ingredients and can be used as seasoning or condiment to add flavor to many dishes.
This Rayu, or also called Japanese Chili Oil, is made by blending fried garlic and onion with other ingredients and spices to bring out all the umami and aroma.
Use it as a topping for steamed rice, gyoza dumplings, noodles, risotto, pizza, etc. or as a seasoning for stir-fried dishes, noodles or fried rice.
Details
- Net contents: 110g
- Ingredients: rapeseed oil, fried garlic, sesame oil, chili, fried onion, sugar, salt, chili miso, paprika, ground sesame, soy sauce, seasoning & vitamin E.
- Made in Japan
