Adachi Jozo is a shoyu (soy sauce) brewery local to Hyogo prefecture in the Kansai area of Japan. They specialize in producing high-quality soy products that only contain domestically produced and organic ingredients.
This ponzu sauce from Adachi combines the flavors of rich shoyu, tangy yuzu, and umami-packed dashi to create a wonderful sauce. The shoyu used in this ponzu sauce has been aged in wooden barrels to provide a unique flavor that cannot be found in other Japanese ponzu sauces.
Besides high quality organic shoyu, yuzu, sudachi, and rich dashi have been included in this ponzu sauce to make it as delicious as possible.
Adachi strives to use only the best and safest ingredients that are local to Japan. They have strict quality control standards to ensure that nothing that uses chemicals or additives end up in their products.
This ponzu sauce tastes great served with chilled tofu, salads, hot pot, and sashimi. It also pairs well with rich foods like yakiniku or other kinds of grilled meat. Once you try this special ponzu sauce, we're sure you'll fall in love with its delicious flavor.
Instructions
Simply pour an appropriate amount of ponzu sauce into any dish you like.
Details
- Net contents: 360ml
- Ingredients: Organic soy sauce, bonito flakes, mackerel flakes, sugar, salt, yuzu juice, sudachi juice, mirin
- Potential allergens: Soybean, wheat, squid, mackerel
- Notes: Expiration date is 10 months after production date. Store it in a cool and dark place once opened.
- Made in Japan
