Calbee Kataage Potato is one of the Japanese potato chip series characterized by a hard, crunchy texture and great thickness. This is a classic (lightly salted) flavor potato chip seasoned with kombu kelp.
Made with the very original cooking method first introduced in the US in the mid-19th century, which deeply fries the sliced potato straight from the pot for a long time. This product is a recreation of the old-fashioned potato chip.
Thick-sliced, tough chips designed to enjoy the taste of potato. The more you chew, the more potato flavor you can feel in your mouth. Enjoy the sound of crunch too.
The combo of salt and kombu broth is very simple but greatly boosts up the taste of the chips. Natural and simple Japanese snack with no major allergens.
Details
- Net contents: 65g à 12 bags
- Main ingredients: Potato (non-GM), vegetable oil, salt, corn starch, dehydrated kombu (kelp) extract
- Nutrition facts (per bag): Energy 333kcal, protein 3.9g, fat 17.4g, carbohydrate 40.2g, sodium 0.5g, potassium 793mg, phosphorus 115mg
- Potential allergens: None
- Note: This product is tough; to avoid mouth injury chew well.
- Made in Japan
