This food is called nametake (pronunciation: /nÊmetÊke/), a Japanese cuisine made from an enokitake mushroom cooked with soy sauce. It is one of the widely consumed Japanese delicacies eaten straight or used as a seasoning.
Uses enoki harvested at Nagano Prefecture, the major production cites of mushrooms in Japan, and simmered with salty-sweet soy sauce.
This cooked enoki is also seasoned with umami based on kombu and seafoods. Despite its rich taste, it is 30% less salty than that of the average nametakes.
Free of chemical additives. Solid content (the amount of mushroom among the whole net weight) accounts for 80%.
Granted Grand Gold Award (for three consecutive years between 2007 and 2009) by the Monde Selection, an international quality testing institution.ããããããããããããããããããããããããããããããããããããããããããããããããã
Instructions
You can eat as it is. Can also used as a seasoning for salad, pasta, soup, marinated dishes, and more.
Details
- Net contents: 180g
- Main ingredients: Enokitake mushroom (from Nagano Prefecture), starch syrup, sugar, soy sauce, salt, kombu extract, seafood extract, fish sauce
- Nutrition facts (per 100g): Energy 101kcal, protein 3.5g, fat 0g, carbohydrate 21.4g, sodium 2.6g
- Potential allergens: Wheat, soybean
- Manufacturer name: Nagano Tomato Co., Ltd.
- Made in Japan
