This Koikuchi Shoyu from Adachi differs from other koikuchi in that it uses only whole soybeans, wheat, and salt which are all locally grown in Japan. This results in an incredibly flavorful, umami-packed soy sauce.
Whole bean soy sauce can be used just like any other variety of soy sauce, but expect a milder and more complex flavor than standard soy sauces that use defattened soy beans.Â
Adachi Jozo is a Japanese soy sauce brewer local to Hyogo prefecture in the Kansai region of Japan. Their goal is to bring authentic and delicious shoyu using only the highest quality of domestic ingredients.
While 97% of Japanese soy sauce is made from imported and oil-processed soybeans, Adachi has incredibly strict standards, and this soy sauce is made only with domestic ingredients, with traditional methods, and completely without additives.
Elevate your cooking by using this high-quality and umami-concentrated Whole Bean Koikuchi Shoyu from Adachi!
Features
- Only domestic soybeans, wheat, and salt all local to Japan.
- Naturally, traditionally fermented - no chemicals!
- Supremely unique and rich flavor.
- Free from preservatives, seasonings and alcohol.
Instructions
Simply add an appropriate amount of this shoyu any dish you would use soy sauce in. Tastes especially delicious with foods such as sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish. Try adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!
Details
- Net contents: 360ml
- Ingredients: Whole soybeans (from Japan), wheat (from Hyogo prefecture), salt
- Potential allergens: Soybean, wheat
- Made in Japan
