Namisato Gluten Free Japanese Udon Noodles 200g - Authentic Wheat-Free Noodles for Asian Cooking, Ramen & Healthy Meals

Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.

In addition, these gluten free udon noodles do not contain salt which can also help your diet.

The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.

Details

• Ingredients: Japanese rice, corn starch, citric acid
• Net weight: 200 g / 7 oz
• Made in Japan