Kyuemon's premium Kinfuri bonito furikake recipe and method has been passed down within the Fukuoka-based company from one generation to the next.
The result of their efforts safeguarding their traditional methods is a delicious and natural furikake seasoning with a nostalgic flavor. The perfect blend of dried bonito katsuobushi flakes, brewed soy sauce, mirin, sugar and sesame seeds is a flavor and texture sensation that's ideal for seasoning rice, salads, and more.
This all-purpose furikake seasoning is completely additive-free, so you can be sure you're only putting the highest-quality, most natural ingredients in your body. This simple blend of flavors brings out the natural characteristics of the bonito flakes, highlighting their salty, smoky flavor, making this a furikake loved by people from all generations.Â
Instructions
Top freshly cooked white rice with a sprinkling of furikake to enjoy it in the traditional way. Add it to salads for a boost of seasoning and flavor. Top Japanese-style potato salad with this furikake to take a simple dish to the next level.
Features
- Completely additive-free
- Versatile, flavorful seasoning
- Made with only a few, natural ingredients
Details
- Net contents:Â 50g
- Ingredients:Â Bonito flakes (from Kagoshima prefecture), soy sauce, sugar, sesame seeds, mirin
- Potential allergens:Â Wheat, sesame, soybeans
- Made in Japan
