This ramen assortment from Marutai contains seven different types of Japanese ramen from the southern region of Kyushu. Marutai wants anyone to be able to experience the entire breadth of Kyushu's ramen culture by sampling different specialty ramen from all around the entire island.
The assortment includes 7 packs of the most iconic ramens from each of the seven prefectures of Kyushu, with two servings per pack, so you can share the experience with a friend!
Features
- Hakata Tonkotsu Ramen - Perhaps the most famous style of ramen from Japan, Hakata's tonkotsu ramen is unbeatable rich and tasty.
- Kumamoto Tonkotsu Ramen with Black Garlic Oil - The people of Kumamoto love to top their tonkotsu ramen with mayu black garlic oil, which adds an extra layer of intense flavor.
- Nagasaki Agodashi Soy Sauce Ramen - A ramen featuring some clasically Japanese flavors, like agodashi (flying fish stock), and soy sauce.
- Kagoshima Berkshire Pork Tonkotsu Ramen - This is a tonkotsu ramen made using Kagoshima Berkshire pigs, or "kurobuta". These pigs were first imported from the UK in the 1860s, and are now considered the most tender and flavorsome, premium pork in Japan.
- Miyazaki Spicy Soy Sauce Ramen - A typical Japanese shoyu ramen blended with a variety of spicy chilli peppers.
- Saga Salty Beef Ramen - A shio ramen made with slowly cooked beef bones, tallow, sesame oil, and a variety of vegetables to create a deep flavor.
- Oita Yuzu Chicken Ramen - A tasty chicken broth seasoned with tangy Japanese yuzu.
Details
- Net contents: 7 packs (14 servings)
- Made in Japan
