The Okinawa Pineapple Cake is a tropical twist on Taiwanâs beloved pineapple pastry, featuring jam made from sweet Okinawan pineapples wrapped in a golden, buttery crust. Each piece delivers a rich, fruity flavor with a satisfyingly crisp texture. Packaged in a charming box of four, it makes an easy-to-share treat or thoughtful souvenir from Japanâs southern islands.Â
Features
- Made with Okinawan pineapple jam for a fresh, tangy-sweet flavor
- Crisp pastry shell complements the soft fruit filling
- Individually wrapped for freshness
- Compact and giftable box design
- Shelf-stable for up to 60 days
Details
- Contents: A box of 4 individually wrapped cakes
- Ingredients: Pineapple jam (pineapple [Okinawa], sugar, others), wheat flour, butter, sugar, shortening, eggs, salt, gelling agent (pectin), acidulant, flavoring
- Potential allergens: Wheat, milk, eggs, apple
- Made in Japan
