Akebono Sushi Maker - Easy DIY Nigiri Sushi Press Tool for Home Chefs | Perfect for Japanese Cuisine, Party Platters & Asian Food Lovers

This is a Japanese Sushi Making Device that helps you make well presented and tasty nigiri sushi easily at home.

The surface of the device is embossed to prevent rice from sticking on it.

With only 4 easy steps you can make authentic Japanese sushi!

Instructions

See the details in the pictures and read below:

1. Fill the holes of the body with rice.
2. Push down the other part very lightly on top of rice.
3. Put sashimi fish or any ingredients of your choice.
4. Push up the entire sushi rice from the bottom with the other parts in order to get them out of the holes.

Details

• Model: CH-2011
• Size: 20×12.2×4.4cm
• Capacity: 10 pieces of sushi
• Weight: 299g
• Made in Japan