These soba noodles aren't just any Japanese buckwheat noodles, they're not only gluten free, but also certified JAS organic!
If you're a noodle lover, but prefer to eat high-quality ingredients and are avoiding gluten, you can satiate all your desires with these incredible noodles!
Enjoy the original nutty taste and chewy texture of authentic Japanese soba noodles without worrying about additives, chemicals, or the environment the raw ingredients were farmed in.
These tasty dried noodles are easy to prepare, all you need is the right broth to pair with them!
Instructions
Bring a large pot of water to a boil, add noodles, and cook until they reach the desired hardness (usually 3-5 minutes)
Details
- Contents: 180g
- Ingredients: Organic buckwheat flour, salt
- Nutritional information (100g): 311.3kcal, 10.3g protein, 2.7g fat, 60g carbohydrates
- Made in Japan
