This seaweed tsukudani is a Japanese paste made from white shrimp and kombu seaweed, seasoned with soy sauce and sugar. It is a Japanese seaweed pasta made of natural kombu that is typically enjoyed over rice.
White shrimp, which is an ingredient local to Toyama prefecture, has a natural sweetness that pairs perfectly with the rich-umami of kombu. Combined with the soy sauce and sugar, this tsukudani has the perfect balance of sweet and savory flavor, and of course umami. Once you try it, it may become your new favorite seasoning!Â
While this condiment is usually enjoyed as a topping for rice, you can also use it as a spread for toast, mix it with vegetables, or even add a bit on top of fried eggs.Â
Details
- Net content: 140gÂ
- Ingredients: Soy sauce, sugar, fermented rice seasoning, white shrimp powder, scallop powder, green seaweed, agar.
- Note: Store away from direct sunlight and humid places.Â
- Made in Toyama, Japan
