This is a kuromitsu, which is also known as brown sugar syrup or Japanese black honey, is one of the traditional Japanese sweet seasonings and has a distinctive, fresh sweetness.
This product is made from Okinawan brown sugar which is characterized by a mild sweet flavor. It is said that brown sugar has more minerals and B vitamins than white sugar or honey.
Kousyo's kuromitsu also contains an oligosaccharide, so by consuming this product regularly you can improve your gastrointestinal condition.
Add this syrup to your desserts such as anmitsu (Japanese confectionery made with anko paste, fruits, agar jelly, and rice dumpling); it also goes well with the desserts like yogurt, pancake, and ice cream.
Details
- Net contents: 1000g
- Main ingredients: Brown sugar molasses, oligosaccharide, fructose glucose liquid sugar
- Nutrition facts (per 100g): Energy 296kcal, protein 0g, fat 0g, carbohydrate 74g, sodium 0g
- Made in Japan
